A full enterprise stack for poultry and food & beverage operations — from supplier procurement and farm production to dressing, distribution, branch sales, and finance. The system that lets a growing F&B operator scale without losing visibility.
A single source of truth across the operation — from farm intake to retail point of sale and end-of-month financials.
Supplier registry, purchase orders, receiving, GRPO, and supplier payment scheduling with COA-aligned reports.
Batch tracking, mortality logs, feed conversion ratios, and dressing yield per production cycle.
Multi-warehouse stock, cold-storage temperature logs, batch-lot expiry tracking, and automated reorder alerts.
Touch-screen POS for retail outlets, integrated to central inventory with daily Z-reading and SOA-ready exports.
GL, AR, AP, bank reconciliation, payroll-ready exports, and end-of-day cash counts that tie back to POS.
Per-branch revenue, gross margin, slow-moving SKUs, and supplier on-time delivery — refreshed in near-real-time.
The system you need when one Excel can't hold five branches anymore.
Cashiers see only their POS; managers see their branch; owners see everything.
POS issues compliant ORs with serial control.
Out-of-range temps trigger SMS/email to ops.
Know your true COGS per dressed product.
Move stock between locations with audit trail.
Every price change, void, refund is logged.
Talk to us about a discovery engagement. We'll scope the rollout, prioritize modules, and stage a pilot at one branch first.
Talk to Nikostek →